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Machines for the restaurant industries require the cooks, as opposed to the tiffin/catering service, to produce small amount food for a huge variety of dishes. For example, 50 different variety of dishes of 50 people but at small amounts since the dish is catering to only one to two people. Hence, for the same, we have designed 100% automated machines that will help the cook make them at a faster rate and more effeciently.
Advantages
1. Make multiple dishes at the same time
2. No manual or labour work required
3. Can handle increased food demand without increase in manpower
4. Serve more customers
5. Hygienic - no manual interference
6. Constant taste
7. Fast and efficient
There are two types of machines:
General Process of Cooking
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